Raymon Kim's Beef Curry Rice
A hearty, comforting beef curry rice made with generous portions of sirloin and vegetables, so satisfying it won't grow tiresome even after eating for several days.
Ingredients needed 4 servings
Recipe
Cooking tips
- The key to deep flavor and rich sweetness lies in slowly sautéing the onions until caramelized—do not let them burn.
- If the tendons on the sirloin are too thick, trim them slightly for a more tender texture, especially helpful when serving children.
- Curry thickens as it cools, so it’s best to turn off the heat when it’s slightly looser than your desired final consistency.
Recommended for
- Those who want to make one pot meal that feeds the whole family for multiple meals.
- Cooking enthusiasts looking to create homemade curry with deep flavor using caramelized onions.
- People seeking a low-risk, widely enjoyed beef recipe.
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Kim Dae-seok's Steak Sauce Curry Rice
- Oh Se-deuk's Egg Curry Rice
- Jung Ho-young's Sausage Topping Curry Rice
- Jung Ho-young's Japanese-style Curry Rice
- Kim Dae-seok's Milk Curry Rice
- Aha Bujang's Butter Cream Curry Rice
- Sung Si-kyung's Tomato Cream Beef Curry
- Seonkyoung Longest's Ground Beef Curry
- Sung Si-kyung's Spiced Beef Curry
- Aha Bujang's Chicken Curry
