Seonkyoung Longest's Ground Beef Curry
A deeply flavorful curry with a meat sauce feel, made by stir-frying ground beef and finely diced vegetables, then adding ketchup and Worcestershire sauce for extra savoriness.
Ingredients needed 4 servings
Recipe
Cooking tips
- The more finely you mince the vegetables, the better they blend with the beef, resulting in a curry with a smooth texture.
- The subtle acidity of ketchup and the savory depth of Worcestershire sauce enhance the curry's characteristic harmonious umami.
- Leftover curry is delicious served over boiled pasta noodles as a curry ragù pasta.
Recommended for
- Those making a smooth-textured curry that the whole family or children will love.
- Those wanting a one-bowl rice dish with deeper umami and flavor than regular curry.
- Those looking for a recipe that can be used not only with rice but also as a sauce for noodle dishes.
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