Modu Recipe
Modu Recipe

Kim Jin-soon's Beef Fascia and Large Green Onion Yukgaejang

A spicy yukgaejang made by stir-frying beef fascia to render chili oil, then simmering with large green onion and enoki mushrooms.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Stir-frying gochugaru in oil to make chili oil deepens the broth flavor.
  • Add beaten eggs at the end to cook them gently.

Recommended for

  • Those who want to use leftover beef fascia and trimmings after trimming short ribs.
  • Those who want a rich and spicy large green onion yukgaejang without long simmering.

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beef fasciacooking oillarge green oniongochugarufine saltseasoned salttuna extractminced garlicminced gingerenoki mushroomseggs

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