Kim Jin-soon's Beef Curry

Beef curry with deep umami from oyster sauce and tomato sauce, enriched by thoroughly sautéed onions

Ingredients needed 2 servings

Recipe

Cooking tips

  • Sauté the onion until light brown to bring out the curry's sweetness and flavor.
  • Dissolving the curry roux block through a strainer prevents lumps and ensures a smooth texture.
  • Adding tomato sauce and oyster sauce enhances umami and bright flavor.

Recommended for

  • Those who want a deeper, more special Japanese restaurant-style curry than ordinary curry.
  • Those who want to enjoy rich flavor from caramelized onions and tomato sauce harmony.
  • Those looking for a one-bowl meal to cook in large batches for the whole family.

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