Ttukdak Hyung's Periosteum Soybean Paste Jjigae

Recipe 🍳

Cooking tips 💡

• Since periosteum is tough, use a pressure cooker instead of a regular pot to achieve a soft texture.
• The thin white membrane contains collagen that gives a chewy texture, but the thick yellow fat clumps can make the dish greasy—remove them carefully.
• Chives and red chili peppers lose their aroma quickly, so add them just before turning off the heat to preserve freshness.