Aha Bujang's Chicken Curry
A soup-style curry with crispy pan-fried chicken and chunky vegetables, enhanced with garam masala and basil
Ingredients needed 3 servings
Recipe
Cooking tips
- Crisping the chicken skin over high heat eliminates any off-odor and infuses the broth with a savory, rich oil flavor.
- Adjust the amounts of garam masala and dried basil to your taste to easily recreate the feel of a specialty soup curry.
Recommended for
- Those who want to experience a deep, exotic soup curry flavor different from regular curry.
- Those looking for a hearty one-bowl meal with chunky chicken and vegetables.
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