Modu Recipe
Modu Recipe

Lee Yeon-bok's Beef Rice Bowl

A beef rice bowl that achieves an otherworldly softness by trapping the meat's juices using the authentic Chinese 'hua (slippery)' technique, with egg gently wrapped around it.

20 minRice bowlsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • After adding starch during marination, coating the beef with oil at the end ensures the meat doesn’t stick together when exposed to hot oil, fully preserving its juices.
  • Avoid stirring after pouring in the egg mixture—this will cloud the broth. Instead, gently shake the pan to softly cook the egg into a smooth, moist layer.

Recommended for

  • Those who want to learn how to cook beef so tender and luxurious it’s almost ethereal.
  • People seeking a rich, savory, and moist Chinese-style beef rice bowl that surpasses ordinary versions.

Shop ingredients on Coupang(Ad)

beefsoy sauceeggstarchgreen oniongarlicnappa cabbageonionenoki mushroomgreen chili pepperscallionoyster sauce

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