Modu Recipe
Modu Recipe

Lee Yeon-bok's Beef Rice Bowl

A beef rice bowl that achieves an otherworldly softness by trapping the meat's juices using the authentic Chinese 'hua (slippery)' technique, with egg gently wrapped around it.

Ingredients needed 2 servings

Recipe

Cooking tips

  • After adding starch during marination, coating the beef with oil at the end ensures the meat doesn’t stick together when exposed to hot oil, fully preserving its juices.
  • Avoid stirring after pouring in the egg mixture—this will cloud the broth. Instead, gently shake the pan to softly cook the egg into a smooth, moist layer.

Recommended for

  • Those who want to learn how to cook beef so tender and luxurious it’s almost ethereal.
  • People seeking a rich, savory, and moist Chinese-style beef rice bowl that surpasses ordinary versions.

Shop ingredients on Coupang(Ad)

beefsoy sauceeggstarchgreen oniongarlicnappa cabbageonionenoki mushroomgreen chili pepperscallionoyster sauce

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