Lee Yeon-bok's Beef Rice Bowl

Cooking tips 💡

• After adding starch during marination, coating the beef with oil at the end ensures the meat doesn’t stick together when exposed to hot oil, fully preserving its juices.
• Avoid stirring after pouring in the egg mixture—this will cloud the broth. Instead, gently shake the pan to softly cook the egg into a smooth, moist layer.

Recommended for 🙋

• ⭐Those who want to learn how to cook beef so tender and luxurious it’s almost ethereal.
• ⭐People seeking a rich, savory, and moist Chinese-style beef rice bowl that surpasses ordinary versions.