Modu Recipe
Modu Recipe

Ttukdak Hyung's Bean Sprout Gukbap

A hearty bean sprout gukbap featuring blanched bean sprouts and squid in dried anchovy broth, topped with spicy seasoning and garnishes for a satisfying meal.

Ingredients needed 3 servings

Recipe

Cooking tips

  • For best results, serve bean sprout gukbap by placing blanched squid, bean sprouts, green onion, and other garnishes on top of rice, then pouring hot broth over to preserve the natural flavors of the ingredients.

Recommended for

  • Those looking to refresh with a cool and clean broth after drinking.
  • People who want to enjoy both the crisp texture of bean sprouts and the chewy bite of squid at once.
  • Anyone wanting to fill their stomach with a satisfying one-bowl meal.

Shop ingredients on Coupang(Ad)

AnchoviesRadishGarlicGreen chili pepperBean sproutsSquidKombuBrothGreen onion

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