Main ingredients 🥩
ricesoybean sproutssquideggJeonju soybean sprout stock powdergarlicsesame oilhulled sesame seeds
Okjubu's Soybean Sprout Gukbap
A simple and quick soup that delivers deep, refreshing flavor in just 6 minutes using Jeonju soybean sprout stock powder
🙋 Recommended for
- ⭐ Those who want to quickly and easily make a refreshing, deeply flavored hangover soup
- ⭐ People seeking a fail-proof Jeonju-style gukbap without the complicated stock-making process
Ingredients needed 🛒2 servings
- rice 2 bowls
- soybean sprouts 200g
- squid 1/2 piece
- egg 1
- Jeonju soybean sprout stock powder 2 tablespoons
- water 2L
- minced garlic 1 tablespoon
- sesame oil to taste
- hulled sesame seeds to taste
Recipe 🍳
- Coat the inside of a bowl with sesame oil, then crack an egg into it to prepare soft-boiled egg.
- Pour 2L of water into a pot, add 2 tablespoons of Jeonju soybean sprout stock powder, and stir well to dissolve.
- Add minced garlic and cleaned soybean sprouts, then simmer for about 6 minutes.
- Add sliced squid and cook for a little longer to finish the broth.
- Place rice in a clay pot or bowl, pour the cooked soybean sprout soup over it, and serve with the savory soft-boiled egg and crushed hulled sesame seeds.
- Prepare soft-boiled egg by cracking an egg into a bowl coated with sesame oil.
- Mix stock powder and minced garlic into water and bring to a boil.
- Add soybean sprouts and simmer for 6 minutes, then add squid and cook briefly more.
- Pour the soup over rice and finish by topping with soft-boiled egg and sesame seeds.
Cooking tips 💡
- Using Jeonju soybean sprout stock powder allows you to achieve the authentic taste of a large specialty restaurant without needing salt or fish sauce.
- Pre-coating the egg container with sesame oil prevents the egg from sticking and ensures clean removal.
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