Okjubu's Bean Sprout Gukbap

A simple and quick gukbap with deep, refreshing flavor made in just 6 minutes using Jeonju bean sprout stock powder

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using Jeonju bean sprout stock powder allows you to achieve the authentic taste of a large specialty shop without needing salt or fish sauce.
  • Pre-coating the egg container with sesame oil prevents the egg from sticking and ensures clean release.

Recommended for

  • Those who want to quickly and easily make a refreshing, deeply flavored hangover soup.
  • People seeking a fail-proof Jeonju-style gukbap without the complicated stock-making process.

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