Okjubu's Bean Sprout Gukbap
A simple and quick gukbap with deep, refreshing flavor made in just 6 minutes using Jeonju bean sprout stock powder
Ingredients needed 2 servings
Recipe
Cooking tips
- Using Jeonju bean sprout stock powder allows you to achieve the authentic taste of a large specialty shop without needing salt or fish sauce.
- Pre-coating the egg container with sesame oil prevents the egg from sticking and ensures clean release.
Recommended for
- Those who want to quickly and easily make a refreshing, deeply flavored hangover soup.
- People seeking a fail-proof Jeonju-style gukbap without the complicated stock-making process.
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