모두의 레시피
Modu Recipe

This Man's Cook's Soybean Sprout Gukbap

A restaurant-quality soybean sprout gukbap featuring crisp, short sprouts briefly blanched and chilled in cold water to preserve crunch, then simmered in a refreshing dried anchovy broth.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Use short, plump soybean sprouts specifically meant for gukbap—longer ones tend to be tough and less crisp.
  • Store the blanched sprouts and broth chilled; this ensures consistent, restaurant-quality crispness each time you serve.
  • Keep the anchovy heads intact—they contribute to the refreshing flavor; only remove the bitter inner organs cleanly.

Recommended for

  • Those needing a refreshing, clean-tasting hangover soup.
  • People who want authentic, consistently crisp soybean sprout texture without chewiness.
  • Home cooks aiming to recreate the deep umami flavor of famous restaurant-style gukbap.

Shop ingredients on Coupang(Ad)

soybean sproutsradishkelpdried anchoviessquidgreen oniongreen chili pepperkimchiminced garlicshrimp paste

How did it turn out when you followed this recipe?

Loading cooking feedback…
  1. Kim Dae-seok's Bean Sprout Gukbap40 minNormalRice bowls
  2. This Man's Cook Kimchi Soybean Sprout Gukbap30 minEasySoups & stews
  3. Okjubu's Bean Sprout Gukbap15 minEasyRice bowls
  4. Aha Bujang's Jeonju kongnamulgukbap25 minEasySoups & stews
  5. Aha Bujang's Soybean Sprout Gukbap20 minEasySoups & stews
  6. Solo Cooking God Kimchi Soybean Sprout Gukbap15 minVery easySoups & stews
  7. Ttukdak Hyung's Bean Sprout Gukbap55 minNormalRice bowls
  8. Okjubu's Squid Bean Sprout Gukbap25 minNormalRice bowls
  9. Kim Dae-seok's Kimchi Bean Sprout Soup30 minEasySoups & stews
  10. This Man's Cook Radish Bean Sprout Soup20 minEasySoups & stews