모두의 레시피
Modu Recipe

Solo Cooking God Kimchi Soybean Sprout Gukbap

A refreshing hangover remedy soup with deep flavor made without dried anchovy stock, using fermented anchovy sauce and stir-fried kimchi

Ingredients needed 1 servings

Recipe

Cooking tips

  • If using fresh kimchi, add half a tablespoon of sugar while stir-frying to balance the sourness and enhance umami.
  • To prevent the fishy odor from soybean sprouts, never cover the pot during cooking.

Recommended for

  • Those seeking a simple, refreshing hangover soup to clear their stomach.
  • People wanting to deliciously use up leftover fresh kimchi and cold rice.

Shop ingredients on Coupang(Ad)

kimchisoybean sproutsgreen onionfermented anchovy saucered pepper powdergarlictteokguk tteok

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. This Man's Cook Kimchi Soybean Sprout Gukbap30 minEasySoups & stews
  2. Ttukdak Hyung's Kimchi Kongnamul-guk10 minVery easySoups & stews
  3. Aha Bujang's Kimchi Soybean Sprout Soup10 minVery easySoups & stews
  4. Yoon Yi-ryeon's Kimchi Soybean Sprout Soup25 minEasySoups & stews
  5. Kim Dae-seok's Kimchi Bean Sprout Soup30 minEasySoups & stews
  6. Solo Cooking God Kimchi Kongnamul Soup10 minVery easySoups & stews
  7. Hong Shin-ae's Kimchi Kongnamul Guk30 minEasySoups & stews
  8. Lim Sung-geun's Kimchi Soybean Sprout Soup15 minEasyside dish
  9. Aha Bujang's Jeonju kongnamulgukbap25 minEasySoups & stews
  10. Okjubu's Squid Bean Sprout Gukbap25 minNormalRice bowls