Aha Bujang's Soybean Sprout Gukbap

Ingredients needed 🛒2 servings

• 300g soybean sprouts
• 150g squid
• 1.5L water
• 1/2 large green onion
• 2 cheongyang chili peppers
• 2 eggs
• 2 dipori broth packs
• 1.5 tbsp saeujeot
• 1.5 tbsp beef dashida
• 1.5 tbsp gochugaru
• 2.5 tbsp minced garlic
• 1/4 tsp Miwon
• 1 tsp fermented sand lance sauce
• a pinch of black pepper
• a pinch of whole sesame seeds
• 2 bowls of rice

Recipe 🍳

Cooking tips 💡

• Using the water in which the squid and soybean sprouts were boiled as the base for the broth maximizes the unique refreshing and sweet umami.
• Adding minced garlic as a garnish at the end rather than boiling it in the broth preserves its clean, pungent aroma.
• Leftover seasoned soybean sprouts and blanched squid can be mixed with sesame oil, crushed seaweed, and bibim soy sauce to enjoy as a soybean sprout bibimbap without broth.

Recommended for 🙋

• ⭐Those who want a clean hangover cure with a refreshing, clear broth that soothes the stomach.
• ⭐Those who want to recreate a deeply flavorful gukbap at home that rivals famous specialty restaurants.
• ⭐Those who want to prepare a cost-effective and hearty one-bowl meal with just one bag of soybean sprouts.