Main ingredients
soybean sproutssquidlarge green onioncheongyang chili peppereggdipori broth packsaeujeotbeef dashidagochugaruminced garlicfermented sand lance sauce
Aha Bujang's Soybean Sprout Gukbap
A restaurant-style gukbap featuring a sweet broth made by simmering squid and soybean sprouts, deepened with dipori packs and saeujeot, and topped with seasoned soybean sprouts.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using the water in which the squid and soybean sprouts were boiled as the base for the broth maximizes the unique refreshing and sweet umami.
- Adding minced garlic as a garnish at the end rather than boiling it in the broth preserves its clean, pungent aroma.
- Leftover seasoned soybean sprouts and blanched squid can be mixed with sesame oil, crushed seaweed, and bibim soy sauce to enjoy as a soybean sprout bibimbap without broth.
Recommended for
- Those who want a clean hangover cure with a refreshing, clear broth that soothes the stomach.
- Those who want to recreate a deeply flavorful gukbap at home that rivals famous specialty restaurants.
- Those who want to prepare a cost-effective and hearty one-bowl meal with just one bag of soybean sprouts.
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