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Kim Jin-soon's Spicy Kongnamul Gukbap

A spicy kongnamul gukbap made by stir-frying pork neck in seasoning, simmering to create a rich broth, and seasoning with soybean sprouts and saeujeot.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Stir-frying the pork neck with the seasonings first ensures the broth doesn't taste flat and the meat's umami deeply infuses the soup.
  • After adding the soybean sprouts, don't boil too long to keep their characteristic crunch and keep the broth clean.
  • If you like, crack an egg into the soup for a softer, richer flavor.

Recommended for

  • Those who want to make a generous pot of spicy, refreshing kongnamul gukbap at home.
  • Those who enjoy rich, deep meat broth dishes with pork and soybean sprouts.
  • Those looking for a hangover soup for drinkers or a hot gukbap on a cold day.

Shop ingredients on Coupang(Ad)

pork necksoybean sproutslarge green onionoyster mushroomcheongyang chili peppercooking winegochugarugochujangdoenjangminced garlicsaeujeotanchovy dashidacooking oil

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