모두의 레시피
Modu Recipe

This Man's Cook Kimchi Soybean Sprout Gukbap

Sautéed well-fermented kimchi in sesame oil creates a deep, rich flavor, then simmered with rice, tteokguktteok, and soybean sprouts in dried anchovy stock for a hearty, spicy, refreshing soup.

Ingredients needed 2 servings

Recipe

Cooking tips

  • For kimchi dishes, use well-fermented, tangy kimchi rather than unripe kimchi to achieve a deeper, richer flavor in the broth.
  • Anchovy sauce enhances the umami more harmoniously than squid sauce, giving the broth a more rounded, savory depth.
  • When using instant rice, add it directly without reheating—keeping it cold helps the grains absorb the broth better.

Recommended for

  • Those seeking a warm, filling meal on cold days.
  • People wanting a clean, refreshing hangover soup the day after drinking.
  • Home cooks looking to use up leftover well-fermented kimchi, cold rice, and tteokguktteok in one delicious dish.

Shop ingredients on Coupang(Ad)

well-fermented kimchisoybean sproutstteokguktteokgreen chili pepperscallionkombudried anchovy for brothsesame oilanchovy saucesoy sauceminced garlic

How did it turn out when you followed this recipe?

Loading cooking feedback…
  1. Solo Cooking God Kimchi Soybean Sprout Gukbap15 minVery easySoups & stews
  2. Kim Dae-seok's Kimchi Bean Sprout Soup30 minEasySoups & stews
  3. Hong Shin-ae's Kimchi Kongnamul Guk30 minEasySoups & stews
  4. Yoon Yi-ryeon's Kimchi Soybean Sprout Soup25 minEasySoups & stews
  5. Solo Cooking God Kimchi Kongnamul Soup10 minVery easySoups & stews
  6. Ttukdak Hyung's Kimchi Kongnamul-guk10 minVery easySoups & stews
  7. Aha Bujang's Kimchi Soybean Sprout Soup10 minVery easySoups & stews
  8. Lim Sung-geun's Kimchi Soybean Sprout Soup15 minEasyside dish
  9. This Man's Cook's Soybean Sprout Gukbap45 minNormalSoups & stews
  10. Aha Bujang's Jeonju kongnamulgukbap25 minEasySoups & stews