Modu Recipe
Modu Recipe

Kim Jin-sun's Jeonju-style Kongnamul Gukbap

A Jeonju-style soybean sprout rice soup made by creating a refreshing broth with anchovy dashida and fermented sand lance sauce, then blanching soybean sprouts and squid and simmering them over rice.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Boil the minced garlic for only 30 seconds and remove it to keep the broth clean-tasting.
  • Seasoning with saeujeot enhances the savory depth.

Recommended for

  • Those who need hangover relief or crave a refreshing, clean-tasting soup.
  • Those who want to make rice soup at home with simple ingredients without a complicated broth.

Shop ingredients on Coupang(Ad)

soybean sproutssquidcold cooked ricelarge green onionanchovy dashidafermented sand lance sauceminced garlicsaeujeot (Korean salted fermented shrimp)crushed dried seaweed flakesegg

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