Modu Recipe
Modu Recipe

Aha Bujang's Jeonju kongnamulgukbap

A refreshing hangover soup featuring a dried pollack broth, crunchy soybean sprouts, a poached egg, and a savory seasoning paste made with minced squid and dried pollack.

25 minSoups & stewsDifficulty Easy

Ingredients needed 3 servings

Recipe

Cooking tips

  • If squid is boiled for too long, it becomes tough and the seafood aroma becomes overpowering, so it is best to blanch it quickly for about 1 minute for a clean taste.
  • By gently ladling the hot broth over the egg without breaking the yolk, you can enjoy it as a soft poached egg.
  • If you want a spicy and deep umami flavor, we recommend dissolving the aged seasoning paste made with minced squid and dried pollack into the broth.

Recommended for

  • Those looking for a spicy and refreshing Jeonju-style hangover soup to soothe their stomach.
  • Those who want to make a clean, earthenware pot soup with rice at home, combining soybean sprouts, squid, and a poached egg.

Shop ingredients on Coupang(Ad)

soybean sproutskelpshredded dried pollacksquidlarge green onioncheongyang chili peppereggminced garlicsaeujeot (Korean salted fermented shrimp)fermented anchovy saucegochugarubeef Dashida

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Kim Jin-sun's Jeonju-style Kongnamul Gukbap15 minEasySoups & stews
  2. Maeil Matna Jeonju Soybean Sprout Bibim Gimbap30 minNormalRice bowls
  3. Aha Bujang's Soybean Sprout Gukbap20 minEasySoups & stews
  4. Solo Cooking God Kimchi Soybean Sprout Gukbap15 minVery easySoups & stews
  5. Kim Jin-soon's Spicy Kongnamul Gukbap20 minEasySoups & stews
  6. Okjubu's Bean Sprout Gukbap15 minEasyRice bowls
  7. Okjubu's Squid Bean Sprout Gukbap25 minNormalRice bowls
  8. This Man's Cook Kimchi Soybean Sprout Gukbap30 minEasySoups & stews
  9. Kim Dae-seok's Bean Sprout Gukbap40 minNormalRice bowls
  10. This Man's Cook's Soybean Sprout Gukbap45 minNormalSoups & stews