Main ingredients
soybean sproutskelpshredded dried pollacksquidlarge green onioncheongyang chili peppereggminced garlicsaeujeot (Korean salted fermented shrimp)fermented anchovy saucegochugarubeef Dashida
Aha Bujang's Jeonju kongnamulgukbap
A refreshing hangover soup featuring a dried pollack broth, crunchy soybean sprouts, a poached egg, and a savory seasoning paste made with minced squid and dried pollack.
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