Main ingredients
PorkHamSausageKimchiGochugaru (red pepper flakes)SugarSoup soy sauceGochujang (red chili paste)OnionBean sproutsTofuDangmyeon (sweet potato noodles)Green onionCheongyang chili pepper
Ttukdak Hyung's Army-Style Ham Sausage Jjigae
A rice thief stew that maximizes savory flavor by thinly slicing ham and sausages and pan-frying them until golden brown in oil, then adding bean sprouts for a refreshing taste.
Ingredients needed 3 servings
Recipe
Cooking tips
- Even if it's a bit of a hassle, be sure to pan-fry the ham and sausages first until golden brown; this gives the noodles a chewy texture and allows oil to float on the broth, deepening the flavor.
- When stir-frying the kimchi and gochugaru seasoning, the heat should not be too high or it may burn; cook over medium heat to let the moisture evaporate.
- The bean sprouts add a refreshing taste, and adding a little dasida at the end completes the umami of a classic budae jjigae.
Recommended for
- Those who want a much richer and more savory broth than regular budae jjigae.
- Those who want to set a hearty stew side dish for dinner that everyone, regardless of age, will enjoy.
- Those who want to make a filling meal using leftover ham and sausages at home.
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