Ttukdak Hyung's Army-Style Ham Sausage Jjigae

Recipe 🍳

Cooking tips 💡

• Even if it's a bit of a hassle, be sure to pan-fry the ham and sausages first until golden brown; this gives the noodles a chewy texture and allows oil to float on the broth, deepening the flavor.
• When stir-frying the kimchi and gochugaru seasoning, the heat should not be too high or it may burn; cook over medium heat to let the moisture evaporate.
• The bean sprouts add a refreshing taste, and adding a little dasida at the end completes the umami of a classic budae jjigae.

Recommended for 🙋

• ⭐Those who want a much richer and more savory broth than regular budae jjigae.
• ⭐Those who want to set a hearty stew side dish for dinner that everyone, regardless of age, will enjoy.
• ⭐Those who want to make a filling meal using leftover ham and sausages at home.