Modu Recipe
Modu Recipe

Aha Bujang's Ori Bulgogi (Spicy Stir-Fried Duck)

A sweet and spicy duck bulgogi, seared over high heat with a special sauce combining oyster sauce and doenjang, infused with the fragrant aroma of kkwarigochu.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Do not marinate the vegetables with the meat; add them just before and after cooking to preserve their texture and color.
  • Duck meat releases a lot of fat, so stir-fry over high heat to evaporate moisture and keep it savory rather than greasy.
  • Leftover marinated meat can be portioned and frozen without vegetables for convenient future use.

Recommended for

  • Those who want to enjoy a hearty, restaurant-style meat dish at home.
  • Those looking for a meal-kit style recipe that can be pre-marinated and cooked easily.
  • Those who love duck dishes with a clean spiciness infused with the sharp aroma of kkwarigochu.

Shop ingredients on Coupang(Ad)

duck meatkkwarigochu (Korean shishito pepper)large green oniononionoyster saucedoenjang (Korean soybean paste)sugarbeef dashida (Korean beef stock powder)gochugaru (Korean chili flakes)minced garlicJin-ganjang (Korean all-purpose soy sauce)

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