A sweet and spicy duck bulgogi, seared over high heat with a special sauce combining oyster sauce and doenjang, infused with the fragrant aroma of kkwarigochu.
A savory duck loin stir-fried with umami-rich seasoning and perilla seed powder, cooked in a light broth army-style.
Military-style duck bulgogi made by marinating duck slices with fresh vegetables like onions and cabbage in a spicy sauce, then grilling them.
A fusion pancake made with leftover bulgogi and fragrant water parsley, served with a feta cheese sauce.
