Solo Cooking God's Gundae-sik Dwaeji Kimchi Bokkeum
A military-style pork kimchi stir-fry where the meat and vegetables release moisture, cooking it moist and steamed-like, resulting in a tender texture and an explosion of sweet and savory flavors.
Ingredients needed 2 servings
Recipe
Cooking tips
- Unlike regular spicy pork stir-fry, the key is to steam-cook it moist using the juices from the vegetables and meat, not to stir-fry over high heat until dry.
- If not enough moisture is released during cooking, add a little water to maintain moisture.
- Depending on the saltiness of the homemade kimchi, if it's too salty, serve with more rice; if too sour, add a bit of sugar.
Recommended for
- Those who like a moist and tender style of spicy pork stir-fry.
- Those wanting to make a simple yet guaranteed rice-thief side dish in a studio apartment.
- Those who want to enjoy the sweet and salty harmony of gochujang and kimchi.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Solo Cooking God Moist Pork Kimchi Stir-fry
- Solo Cooking God's Chicken Stew Sauce Pork Kimchi Stew
- This Man's Cook Sausage Kimchi Stir-Fry
- Ttukdak Hyung's Military-Style Duck Bulgogi
- Ttukdak Hyung's Army-Style Ham Sausage Jjigae
- Lee Hye-jung's Cabbage and Pork Kimchi Stir-fry
- This Man's Cook Pork Kimchi Stir-Fry
- Seungwoo Dad's Dwaejigogi Kimchi Bokkeum
- Aha Bujang's Soybean Sprout Pork Kimchi Jjigae
- Aha Bujang's Thai-Style Stir-Fried Pork Noodles
