Striker Chef's Water Parsley Bulgogi Cheese Pancake
A fusion pancake made with leftover bulgogi and fragrant water parsley, served with a feta cheese sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since moisture is released from the meat and vegetables, add milk gradually while checking the consistency, rather than all at once.
- After sprinkling cheese and flipping, reduce heat to medium-low to prevent the cheese from burning.
- Leftover sauce can be stored in the refrigerator and is delicious spread on bread.
Recommended for
- Those who want to cook leftover bulgogi in a special way after the holidays.
- Those looking for an exotic appetizer recipe for entertaining guests.
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