Striker Chef's Water Parsley Bulgogi Cheese Pancake

Name: Striker Chef's Water Parsley Bulgogi Cheese Pancake
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Leftover bulgogi 1 bowl; Water parsley 1 handful; Pancake mix 1 cup; Milk 1/2 cup; Olive oil generously; Grated Parmesan cheese generously; Feta cheese 50g; Greek yogurt 50g; Pistachios a little

A fusion pancake made with leftover bulgogi and fragrant water parsley, served with a feta cheese sauce.

15 min Difficulty Easy Meat & mains

Main ingredients

bulgogi mint panko milk olive oil parmesan cheese feta cheese greek yogurt pistachio

Shop ingredients on Coupang(Ad)

bulgogi mint panko milk olive oil parmesan cheese feta cheese greek yogurt pistachio

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…

Delicious Slow-Aging Bulgogi Minari Jeon

Use leftover bulgogi to make a jeon with a refreshing minari aroma. The seasoning from the bulgogi itself is enough, so no extra sauce is needed.

15 minVery easyside dish

bulgogiminariKorean pancake mixYeondu-soonolive oil

leftover makeoversuper simplerice thief

Kim Si-hyun's Perilla Leaf Spicy Chicken Cold Noodles

An unusual summer delicacy that combines spicy spicy chicken ramen with refreshing dongchimi cold noodle broth, enhanced with fresh perilla leaves

15 minEasyNoodles & bunsik

Spicy Chicken RamenStore-bought Dongchimi Cold Noodle BrothPerilla Leaves

Summer DelicacyUnique RamenPerilla Recipe

Detailed recipe

Quick recipe

Cooking tips

Since moisture is released from the meat and vegetables, add milk gradually while checking the consistency, rather than all at once.
After sprinkling cheese and flipping, reduce heat to medium-low to prevent the cheese from burning.
Leftover sauce can be stored in the refrigerator and is delicious spread on bread.

Recommended for

Those who want to cook leftover bulgogi in a special way after the holidays.
Those looking for an exotic appetizer recipe for entertaining guests.

Aha Bujang's Ori Bulgogi (Spicy Stir-Fried Duck)

A sweet and spicy duck bulgogi, seared over high heat with a special sauce combining oyster sauce and doenjang, infused with the fragrant aroma of kkwarigochu.

20 minEasyMeat & mains

duck meatkkwarigochu (Korean shishito pepper)large green oniononionoyster sauce

meat dishhealth foodguest-worthy