Ttukdak Hyung's Air Fryer Steak

Name: Ttukdak Hyung's Air Fryer Steak
Cook time: 75 min
Total time: 75 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 thick steak cut of beef; Salt to taste; Pepper to taste; 2-3 potatoes; Generous amount of butter; Enough milk; A handful of spinach, stems removed; A little olive oil; 2 tablespoons minced onion; 1 tablespoon minced garlic; 1 cup heavy cream; Enough Parmigiano-Reggiano cheese; A little cooking oil (for searing); Bread for serving (optional)

A reverse-seared steak cooked perfectly rare in a 90°C low-temperature air fryer, then seared in a pan, served with creamy mashed potatoes and creamy spinach for a complete meal.

1 hr 15 min Difficulty Normal Meat & mains

Main ingredients

Beef Potato Butter Milk Spinach Olive oil Onion Garlic Heavy cream Cheese Cooking oil Bread

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Beef Potato Butter Milk Spinach Olive oil Onion Garlic Heavy cream Cheese Cooking oil Bread

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Cooking tips

For thick steaks (3-4 cm or thicker), this low-temperature reverse sear method ensures perfect pink medium-well without overcooking.
Substitute sweet potatoes for potatoes to make a sweet and savory mashed sweet potato garnish.
Serve the steak, creamy spinach, and mashed potatoes on lightly toasted bread as an open-faced sandwich for an even better bite.

Recommended for

Those who struggle with cooking thick steaks—often undercooked inside or burnt outside—and want to perfect their method.
Those who want to master restaurant-style garnishes like mashed potatoes and creamy spinach at home.
Those who want to impress loved ones or guests with a high-quality Western full-course meal for anniversaries or home parties.

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Slice the perfectly crusted steak to desired thickness and plate with the prepared mashed potatoes and creamy spinach garnish.

Ttukdak Hyung's Air Fryer Steak

Main ingredients

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