Ttukdak Hyung's Air Fryer Steak
A reverse-seared steak cooked perfectly rare in a 90°C low-temperature air fryer, then seared in a pan, served with creamy mashed potatoes and creamy spinach for a complete meal.
Ingredients needed 2 servings
Recipe
Cooking tips
- For thick steaks (3-4 cm or thicker), this low-temperature reverse sear method ensures perfect pink medium-well without overcooking.
- Substitute sweet potatoes for potatoes to make a sweet and savory mashed sweet potato garnish.
- Serve the steak, creamy spinach, and mashed potatoes on lightly toasted bread as an open-faced sandwich for an even better bite.
Recommended for
- Those who struggle with cooking thick steaks—often undercooked inside or burnt outside—and want to perfect their method.
- Those who want to master restaurant-style garnishes like mashed potatoes and creamy spinach at home.
- Those who want to impress loved ones or guests with a high-quality Western full-course meal for anniversaries or home parties.
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