Aha Bujang's Cheongyang Chili Pepper Air Fryer Tteokgalbi
Handmade tteokgalbi with a spicy, savory-sweet kick, air-fried to lock in juices and achieve a golden, crispy exterior
Ingredients needed 3 servings
Recipe
Cooking tips
- When using lean ground meat, coat the surface generously with cooking oil to prevent the juices from drying out.
- Knead the mixture thoroughly to develop stickiness so the patties hold their shape during cooking.
- After cooling, store the finished tteokgalbi in an airtight container or vacuum-sealed bag in the freezer; reheat in the microwave as needed.
Recommended for
- Those who want to make tteokgalbi easily and without fail using an air fryer.
- Those who want a hearty side dish with sweet-savory seasoning and a spicy kick.
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