Ttukdak Hyung's Marshmallow Air Fryer Cake
A visual dessert made by spreading rich chocolate jam on bread, densely topping it with marshmallows, and baking it in an air fryer
Ingredients needed 1 servings
Recipe
Cooking tips
- Depending on the air fryer brand or power, the tops of the marshmallows may burn, so it's best to check frequently after the 7-minute mark.
- Right after baking, the melted chocolate jam and marshmallows inside are extremely hot, so let it cool slightly before eating to avoid burning your mouth.
Recommended for
- Those who want to whip up a fancy dessert in an air fryer without an oven or complicated tools.
- Those who want to be captivated by the gooey, melting sweetness of the chocolate jam and toasted marshmallow combination.
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