Kim Dae-seok's Air Fryer Grilled Yellow Croaker
A festive mackerel grilling method with no cooking oil, using green onions and onions to eliminate fishy odor and achieve a moist, clean result.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid temperatures above 200 degrees, as fish can burn easily; maintaining a steady 180-degree heat is crucial.
- Do not apply sesame oil before heating, as high heat can produce harmful substances—apply it only after cooking, while the fish is still hot.
- Laying green onions on the bottom prevents the fish from sticking and eliminates fishy odor with their natural fragrance.
Recommended for
- Those who want to perfectly grill fish without smoke or fishy odor.
- People needing a clean mackerel grilling dish for holiday offerings, with no burnt fins.
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