Seonkyoung Longest Air Fryer Cheese Pork Cutlet
A crispy and juicy giant cheese pork cutlet, wrapped around a thick block of mozzarella and cooked in an air fryer
Ingredients needed 2 servings
Recipe
Cooking tips
- Toasting the breadcrumbs in oil beforehand gives them a golden, crispy texture similar to deep-frying, even when using an air fryer.
- Mixing the flour into the eggs to make a batter simplifies the process and helps the coating adhere better to the meat.
- Wrapping the roll tightly in plastic wrap and freezing it briefly prevents the cheese from leaking out during cooking.
Recommended for
- Those who have hesitated to fry pork cutlets at home because of the hassle of dealing with oil.
- Those who want to enjoy the rich flavor of stretchy, generous cheese at home.
- Those who want to perfectly cook crispy fried dishes using an air fryer.
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