Aha Bujang's Air Fryer Chicken
Air fryer chicken made by tenderizing even chicken breast in baking soda water to keep it moist, then coating with spices, starch, and oil for a crispy exterior.
Ingredients needed 3 servings
Recipe
Cooking tips
- The baking soda tenderizing process makes even dry chicken breast more tender.
- After soaking in the soda water, it's important to rinse thoroughly under running water to remove any residual soda taste.
- Coating with starch and oil before air frying creates a crispy fried-like texture even in an air fryer.
- If you don't have turmeric, nutmeg, and smoked paprika seasoning, you can substitute curry powder for a great flavor.
Recommended for
- Those who want to make crispy and moist chicken in an air fryer that rivals fried chicken shops.
- Those curious about the baking soda tenderizing technique that makes even chicken breast tender and not dry.
- Those who want to enjoy a cost-effective family chicken party at home.
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