Aha Bujang's Air Fryer Chicken

• 1 whole chicken (size 8 cut-up chicken)
• 200g frozen shrimp
• 2 tbsp baking soda
• 1 cup water (200ml)
• 1 tsp Miwon
• 1 tsp sugar
• 1 tbsp fine salt
• generous amount of black pepper
• 1/2 tbsp minced garlic
• 1/2 tsp turmeric powder
• 1/2 tsp nutmeg
• 1 tsp smoked paprika seasoning
• 3 tbsp potato starch (or sweet potato starch)
• 4 tbsp cooking oil

Recipe 🍳

Cooking tips 💡

• The baking soda tenderizing process makes even dry chicken breast more tender.
• After soaking in the soda water, it's important to rinse thoroughly under running water to remove any residual soda taste.
• Coating with starch and oil before air frying creates a crispy fried-like texture even in an air fryer.
• If you don't have turmeric, nutmeg, and smoked paprika seasoning, you can substitute curry powder for a great flavor.

Recommended for 🙋

• ⭐Those who want to make crispy and moist chicken in an air fryer that rivals fried chicken shops.
• ⭐Those curious about the baking soda tenderizing technique that makes even chicken breast tender and not dry.
• ⭐Those who want to enjoy a cost-effective family chicken party at home.