Ttukdak Hyung's Air Fryer Eel Rice Bowl
Freshwater eel scored and coated with teriyaki sauce, cooked in an air fryer, and served over rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Score 500g freshwater eel, season with salt and pepper, then cook in a 180°C air fryer for 15 minutes.
- Pour the sauce generously over the initially cooked eel, then cook in a 180°C air fryer for 20 minutes.
Recommended for
- Those who want to easily make a luxurious eel rice bowl at home using an air fryer.
- Those who want to enjoy tender grilled eel well-coated with savory teriyaki sauce.
- Those who want to replenish energy with a hearty and nutritious meal.
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