Seungwoo Dad's Air Fryer Accordion Potatoes

Name: Seungwoo Dad's Air Fryer Accordion Potatoes
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 potato; Sour cream, to taste; A little green onion

A unique potato dish where potatoes, thinly sliced with chopsticks as a guide, are air-fried and topped with sour cream and chopped green onions.

30 min Difficulty Easy Snacks & desserts

Main ingredients

Potatoes Sour cream Green onions

Ingredients needed 1 servings

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1 potato

Sour cream, to taste

A little green onion

Recipe

Wash the potatoes thoroughly, then place chopsticks parallel to each other under the potato to act as a guide, ensuring the knife doesn't cut all the way through.
Make thin, crosswise cuts into the potato, stopping when the knife blade hits the chopsticks.
Place the sliced potatoes directly into the air fryer basket.
Set the air fryer temperature to 180°C (350°F) and cook for 25 minutes.
Once the slices have opened up like an accordion and the potatoes are golden brown, remove them from the air fryer and place on a plate.
Top the cooked potatoes with sour cream and sprinkle with finely chopped green onions to finish.

Place chopsticks under the potato and make thin, even slices without cutting all the way through.
Air fry at 180°C (350°F) for 25 minutes until golden brown.
Top the cooked potatoes with sour cream and green onions.

Cooking tips

Placing chopsticks under the potato while slicing prevents cutting all the way through to the bottom.
To achieve a crispy texture as moisture evaporates, avoid using parchment paper if the dish doesn't involve a runny sauce, as this will improve heat transfer.

Recommended for

Those who want to make a fancy potato dish in the air fryer without an oven.
Those who enjoy savory and mild Western-style baked potatoes with sour cream and green onions.
Those who want to enjoy both crispiness and moistness with a simple cooking process.