Ttukdak Hyung's Air Fryer Salmon Donburi

Name: Ttukdak Hyung's Air Fryer Salmon Donburi
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: fresh salmon 150g; plain yogurt 1 tablespoon; mayonnaise 1 tablespoon; herb salt a pinch; soy sauce 0.5 tablespoon; minced garlic 0.5 tablespoon; crushed pepper a pinch; rice 1 bowl; parsley powder a pinch

A simple one-pan rice bowl featuring salmon marinated in a refreshing yogurt and savory mayonnaise sauce, then baked in an air fryer for a quick and satisfying meal.

15 min Difficulty Very easy Rice bowls

Main ingredients

salmonyogurtmayonnaisesoy saucegarliccrushed pepperparsley

Ingredients needed 1 servings

Shop ingredients on Coupang(Ad)

salmon yogurt mayonnaise soy sauce garlic crushed pepper parsley

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fresh salmon 150g

plain yogurt 1 tablespoon

mayonnaise 1 tablespoon

herb salt a pinch

soy sauce 0.5 tablespoon

minced garlic 0.5 tablespoon

crushed pepper a pinch

rice 1 bowl

parsley powder a pinch

Recipe

Cut fresh salmon into bite-sized pieces (square-shaped) for easy eating.
Place the prepared salmon in a bowl and add plain yogurt, mayonnaise, herb salt, soy sauce, minced garlic, and crushed pepper in the specified amounts. Gently toss without breaking the pieces.
Evenly spread a bowl of warm rice on the bottom of an air fryer-safe container.
Arrange the marinated salmon on top of the rice, making sure not to overlap.
For visual appeal and extra aroma, sprinkle parsley powder generously over the salmon surface.
Place in a preheated air fryer at 190 degrees Celsius and cook for 10 minutes, or until the salmon surface is nicely cooked. Remove and mix well before serving.

Dice salmon and toss with yogurt, mayonnaise, soy sauce, garlic, and crushed pepper.
Lay warm rice in an air fryer dish, place the seasoned salmon on top, and sprinkle with parsley.
Bake at 190 degrees for 10 minutes to finish.

Cooking tips

Crushed pepper plays a key role in refreshing the rich flavor of the salmon and the creamy sauce—highly recommended to include.
Adjust cooking time by 1–2 minutes depending on salmon thickness or air fryer performance to achieve the ideal crispy exterior and tender interior.

Recommended for

Those who want to make a delicious and innovative salmon dish within 15 minutes using an air fryer they’ve been neglecting at home.
People looking to enjoy a different take on salmon—moist, tender, and flavorful with a savory marinade, served as a rice bowl.