Main ingredients
brisketdoenjanggochujangred pepper powderbeef dashishellfish dashigreen oniononionpotatozucchinigarlicgreen chili peppertofushiitake mushroomwhite button mushroom
Okjubu's Air Fryer Japchae-Style Beef and Soybean Paste Stew
A rich and deeply flavorful soybean paste stew made in the air fryer's inner pot by combining doenjang seasoning, abundant vegetables, and brisket all at once for a convenient one-pot meal.
Ingredients needed 3 servings
Recipe
Cooking tips
- Using both beef dashi and shellfish dashi together perfectly recreates the deep, rich umami flavor characteristic of restaurant-style beef and soybean paste stew.
- Take advantage of your air fryerโs multi-cooking function by placing seasoned mixed vegetables on the upper tray with olive oil to simultaneously grill them while cooking the stewโperfect for serving both stew and grilled vegetables at once.
Recommended for
- Those who want to enjoy a simple, hassle-free stew without standing at the stove.
- Those seeking the rich, savory taste of a restaurant-quality beef and soybean paste stew at home.
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