Okjubu's Air Fryer Japchae-Style Beef and Soybean Paste Stew

A rich and deeply flavorful soybean paste stew made in the air fryer's inner pot by combining doenjang seasoning, abundant vegetables, and brisket all at once for a convenient one-pot meal.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Using both beef dashi and shellfish dashi together perfectly recreates the deep, rich umami flavor characteristic of restaurant-style beef and soybean paste stew.
  • Take advantage of your air fryerโ€™s multi-cooking function by placing seasoned mixed vegetables on the upper tray with olive oil to simultaneously grill them while cooking the stewโ€”perfect for serving both stew and grilled vegetables at once.

Recommended for

  • Those who want to enjoy a simple, hassle-free stew without standing at the stove.
  • Those seeking the rich, savory taste of a restaurant-quality beef and soybean paste stew at home.

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Okjubu's Air Fryer Japchae-Style Beef and Soybean Paste Stew | Modu Recipe