This Man's Cook's Gochujang-Free Chae Seung-won's Jeyuk Bokkeum
A clean and spicy stir-fried pork dish seasoned with soy sauce, gochugaru, pear, and onion without gochujang
Ingredients needed 3 servings
Recipe
Cooking tips
- Marinating the pork with blended onion and garlic for 30 minutes helps distribute the flavor evenly and reduces any gamey odor.
- Since no gochujang is used, the dish remains fresh and avoids a heavy, greasy mouthfeel.
- Adding all the sauce at once may make it too salty, so adjust the amount gradually while cooking to suit your taste.
- If you don’t have a pear, you can substitute it with apple to achieve a natural sweetness.
Recommended for
- Those who want a clean, spicy jeyuk bokkeum without heaviness.
- Fans curious about Chae Seung-won’s viral golden recipe from Spain Hostel.
- People looking to enjoy tender, well-marinated pork with a soft texture.
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