This Man's Cook Cha Seung-won Seafood Jjamppong

Ingredients needed 🛒2 servings

• Squid 1 piece
• Pork loin 100g
• Onion 1 piece
• Zucchini 1/2 piece
• Bell pepper 1/2 piece
• Spinach 1 handful
• Green onion 1 stalk
• Vegetable oil 4 tablespoons
• Minced garlic 1 tablespoon
• Minced ginger 1 teaspoon
• Fine chili powder 3 tablespoons
• Chili oil 1 tablespoon
• Shrimp as needed
• Clams as needed
• Mussels as needed
• Black pepper 1/2 tablespoon
• Salt 2 teaspoons
• Oyster sauce 1 tablespoon
• Boiling water 1.2L
• Chicken stock 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Using fine chili powder instead of regular chili powder ensures a clear, bright red broth without cloudiness.
• If using chicken stock, adjust salt at the end since different brands vary in salt content.
• When serving with separate noodles, prepare the broth slightly saltier than usual, as noodles absorb the liquid.

Recommended for 🙋

• ⭐Those who want to make an authentic, smoky Chinese-style jjamppong at home.
• ⭐People looking for a spicy, refreshing broth dish on rainy days or when needing a hangover cure.