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This Man's Cook Cha Seung-won Seafood Jjamppong

Stir-fry squid, pork belly, shrimp, clams, mussels, and vegetables in chili powder oil, then simmer into a spicy and savory seafood jjamppong.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using fine chili powder instead of regular chili powder ensures a clear, bright red broth without cloudiness.
  • If using chicken stock, adjust salt at the end since different brands vary in salt content.
  • When serving with separate noodles, prepare the broth slightly saltier than usual, as noodles absorb the liquid.

Recommended for

  • Those who want to make an authentic, smoky Chinese-style jjamppong at home.
  • People looking for a spicy, refreshing broth dish on rainy days or when needing a hangover cure.

Shop ingredients on Coupang(Ad)

SquidPork loinOnionZucchiniBell pepperSpinachGreen onionMinced garlicMinced gingerFine chili powderShrimpClamsMusselsOyster sauce

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