Ttukdak Hyung's Nurungji Chicken Porridge

Cooking tips 💡

• Instead of the regular cooking mode, you must use the 'nurungji mode' function of the electric rice cooker to achieve a golden, scorched bottom that perfectly replicates the deep, savory flavor of restaurant-quality porridge.
• Mixing glutinous rice in equal parts with short-grain rice, rather than using only short-grain rice, keeps the porridge sticky for longer and gives it a much chewier and softer texture.

Recommended for 🙋

• ⭐Those who want to avoid the hassle of constantly stirring porridge over a gas stove.
• ⭐Those who want to enjoy the rich and savory nurungji porridge from a samgyetang specialty restaurant at home in a super simple way.