Ttukdak Hyung's Nurungji Chicken Porridge

Name: Ttukdak Hyung's Nurungji Chicken Porridge
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Cuisine: Korean
Ingredients: glutinous rice and short-grain rice in a 1:1 ratio; leftover chicken broth (twice the total volume of the rice); shredded chicken (leftover amount)

A super simple premium chicken porridge made by adding glutinous rice, short-grain rice, and chicken broth to an electric rice cooker, topping it with leftover chicken, and cooking it on the nurungji mode for a savory, scorched flavor.

50 min Difficulty Easy Rice bowls

Main ingredients

glutinous rice short-grain rice

Ingredients needed 2 servings

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glutinous rice short-grain rice

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glutinous rice and short-grain rice in a 1:1 ratio

leftover chicken broth (twice the total volume of the rice)

shredded chicken (leftover amount)

Recipe

Wash the glutinous rice and short-grain rice in a 1:1 ratio and place them evenly in the rice cooker.
Pour in exactly twice the combined volume of the glutinous rice and short-grain rice of leftover chicken broth.
Evenly top with the shredded chicken breast and any remaining meat.
Close the rice cooker lid, select the nurungji mode, and start cooking.
Once cooking is complete, stir to evenly mix the savory nurungji from the bottom with the soft porridge, then serve in bowls.

Wash glutinous rice and short-grain rice in a 1:1 ratio and place in the rice cooker.
Pour in chicken broth equal to twice the total volume of the rice, and top with shredded chicken.
Run the electric rice cooker on nurungji mode, then stir evenly to finish.

Cooking tips

Instead of the regular cooking mode, you must use the 'nurungji mode' function of the electric rice cooker to achieve a golden, scorched bottom that perfectly replicates the deep, savory flavor of restaurant-quality porridge.
Mixing glutinous rice in equal parts with short-grain rice, rather than using only short-grain rice, keeps the porridge sticky for longer and gives it a much chewier and softer texture.

Recommended for

Those who want to avoid the hassle of constantly stirring porridge over a gas stove.
Those who want to enjoy the rich and savory nurungji porridge from a samgyetang specialty restaurant at home in a super simple way.

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Ttukdak Hyung's Nurungji Chicken Porridge

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Ingredients needed 🛒2 servings