Sung Si-kyung's Asparagus Chicken Grill

Ingredients needed 🛒2 servings

• 300g boneless chicken thighs
• 4–5 asparagus spears
• 1 large green onion
• 1/4 lemon
• 2 tbsp cooking oil
• 2 tbsp cooking rice wine (for steaming)
• Chicken seasoning: 1/2 tsp salt, 1 tsp sugar, 1 tbsp mirin
• Special sauce: 1/2 tbsp chicken stock powder, 1 tbsp tsuyu, 1 tbsp sesame oil, 1 tbsp cooking rice wine, 1/2 tbsp minced garlic, a little lemon juice, a little pepper

Recipe 🍳

Cooking tips 💡

• Since the marinade contains sugar, the chicken can burn easily, so grill it gently over low heat rather than high heat to achieve a crispy outside and juicy inside.
• Asparagus cooked in chicken fat brings out its natural sweetness and nuttiness, making it a perfect match with the meat.
• Adding fresh large green onion just before turning off the heat releases a sharp, refreshing aroma that cuts through the richness of the dish.

Recommended for 🙋

• ⭐Those who want to enjoy high-quality Japanese izakaya-style snacks at home.
• ⭐Those who want to learn a special grilled recipe using boneless chicken thighs.
• ⭐Those who want to enjoy a richly flavored meat dish loaded with asparagus and large green onion.