Modu Recipe
Modu Recipe

Sung Si-kyung's Asparagus Chicken Grill

An izakaya-style dish that maximizes umami by adding asparagus to crispy-on-the-outside, juicy-on-the-inside grilled chicken thighs, finished with a tsuyu and chicken stock sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Since the marinade contains sugar, the chicken can burn easily, so grill it gently over low heat rather than high heat to achieve a crispy outside and juicy inside.
  • Asparagus cooked in chicken fat brings out its natural sweetness and nuttiness, making it a perfect match with the meat.
  • Adding fresh large green onion just before turning off the heat releases a sharp, refreshing aroma that cuts through the richness of the dish.

Recommended for

  • Those who want to enjoy high-quality Japanese izakaya-style snacks at home.
  • Those who want to learn a special grilled recipe using boneless chicken thighs.
  • Those who want to enjoy a richly flavored meat dish loaded with asparagus and large green onion.

Shop ingredients on Coupang(Ad)

boneless chicken thighsasparaguslarge green onionlemoncooking rice winemirinchicken stock powdertsuyusesame oilminced garlic

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