Kim Dae-seok's Enoki Mushroom Asparagus Rolls

• enoki mushrooms 1 pack
• asparagus 5 stalks
• butter 2 pieces (about 20g)
• rice paper 5 sheets
• light soy sauce 1 and 1/2 tablespoons
• plum syrup 1 tablespoon
• water 4 tablespoons
• minced garlic 1/2 tablespoon
• oyster sauce 1 tablespoon
• chili oil 2 tablespoons
• corn syrup 2 tablespoons

Recipe 🍳

Cooking tips 💡

• Pre-grilling the asparagus in butter ensures it stays tender and crisp without becoming tough.
• Rice paper should only be dipped briefly in water—too long and it tears easily or sticks to the board.
• Keep space between rolls during grilling to avoid the rice paper sticking or tearing; use tongs to maintain proper spacing for better results.

Recommended for 🙋

• ⭐Those looking to break away from the same old shiitake mushroom recipes and try something new.
• ⭐People seeking a convenient yet sophisticated finger food that pairs perfectly with wine or beer.
• ⭐Anyone who wants to enjoy the excellent texture contrast of asparagus and mushrooms in a single bite.