Kim Dae-seok's Enoki Mushroom Asparagus Rolls
An innovative fusion dish featuring grilled asparagus and enoki mushrooms in rich butter, wrapped in rice paper and simmered in a spicy homemade sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Pre-grilling the asparagus in butter ensures it stays tender and crisp without becoming tough.
- Rice paper should only be dipped briefly in water—too long and it tears easily or sticks to the board.
- Keep space between rolls during grilling to avoid the rice paper sticking or tearing; use tongs to maintain proper spacing for better results.
Recommended for
- Those looking to break away from the same old shiitake mushroom recipes and try something new.
- People seeking a convenient yet sophisticated finger food that pairs perfectly with wine or beer.
- Anyone who wants to enjoy the excellent texture contrast of asparagus and mushrooms in a single bite.
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