Shin Dong-min's Asparagus Sauté
Grilled asparagus cooked gently with kelp stock to maximize moisture and crisp texture, like steaming at low temperature
Ingredients needed 1 servings
Recipe
Cooking tips
- If the garlic aroma is too strong, it may overpower the fresh scent of asparagus—best to use only the aroma and remove the garlic.
- To keep the asparagus moist and prevent burning, check the broth level periodically and maintain low-heat cooking.
- Adding just a tiny bit of lemon juice at the end balances the richness of butter and enhances the overall flavor profile.
Recommended for
- Those looking for an elegant side dish to pair with steak or pasta.
- Those who want to cook asparagus without drying it out—moist and delicious every time.
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