Shin Dong-min's Asparagus Pasta
A luxurious pasta featuring a vibrant green purée sauce made by blending whole asparagus, enriched with the rich flavors of butter and cheese.
Ingredients needed 1 servings
Recipe
Cooking tips
- To preserve the fresh, raw vegetable aroma of asparagus, keep the purée sauce simmering below 90 degrees Celsius—overheating will cause the fragrance to dissipate.
- Boiling the discarded asparagus peels in the pasta water subtly infuses the noodles with asparagus flavor.
- Grating plenty of cheese enhances the richness and pairs beautifully with white wine.
Recommended for
- Those seeking a distinctive and sophisticated alternative to usual tomato or oil-based pastas.
- Those who want to fully experience the refreshing color and taste of asparagus.
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