Sung Si Kyung's Orange Sauce Grilled Chicken
Grilled chicken with crispy skin, finished with a sauce made from onion and orange juice, butter, and honey
Ingredients needed 1 servings
Recipe
Cooking tips
- Press the chicken skin while cooking so it contacts the pan evenly and turns crispy.
- Cook the remaining chicken fat and browned bits with the onion to build the flavor of the sauce.
- A little extra herb such as thyme can be added to complement the aroma.
Recommended for
- Those who want to make Orange Sauce Grilled Chicken themselves.
- Those who want to cook at home with tested measurements.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Lee Jae-hoon's Orange Sauce Grilled Pen Shell Scallops
- Solo Cooking God's Pork Cutlet Oyster Sauce Grilled Chicken
- Seonkyoung Longest's Orange Soju Mojito
- Sung Si-kyung's Asparagus Chicken Grill
- Jung Ji-sun's Mappadak
- Striker Chef's Pork Belly Confit with Orange Dressing
- Kang Leo's Crispy-Outside Juicy-Inside Salmon Steak with Orange Carrot Glaze
- Kim Milan's Orange Duck Breast Steak
- Seonkyoung Longest Orange Chicken
- Raymon Kim's Whole Pork Belly Steamed with Orange Juice
