Kim Dae-seok's Asparagus Salad

• asparagus 320g
• butter 10g
• gochujang 2 tablespoons
• green onion 30g
• cheongyang pepper 1
• soy sauce 2 tablespoons
• corn syrup 2 tablespoons
• vinegar 2 tablespoons
• minced garlic 1 tablespoon
• sesame oil 1 tablespoon
• toasted sesame seeds 1 tablespoon
• sea salt 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Do not over-blanch the asparagus—more than 1 minute will make it soggy. Be sure to cool it quickly in cold water.
• When melting butter in the microwave, always cover it with a lid or plastic wrap to prevent splattering.
• Don’t discard the trimmed tough ends—use them to make broth for a clearer, more flavorful soup.

Recommended for 🙋

• ⭐Those who want to enjoy asparagus in a new way beyond grilling.
• ⭐Fans of the rich, spicy combination of butter and gochujang.