Kim Dae-seok's Asparagus Salad
An unusual side dish featuring blanched asparagus mixed with melted butter and a tangy-sweet gochujang dressing.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not over-blanch the asparagus—more than 1 minute will make it soggy. Be sure to cool it quickly in cold water.
- When melting butter in the microwave, always cover it with a lid or plastic wrap to prevent splattering.
- Don’t discard the trimmed tough ends—use them to make broth for a clearer, more flavorful soup.
Recommended for
- Those who want to enjoy asparagus in a new way beyond grilling.
- Fans of the rich, spicy combination of butter and gochujang.
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