Raymon Kim's Citrus Thyme Sauce Pork Loin Steak

Recipe 🍳

Cooking tips 💡

• Pork loin loses its signature tenderness and becomes dry if overcooked, so aim for medium doneness only to achieve the best texture.
• Avoid leaving marinating garlic on the meat when searing, as it can burn easily and impart a bitter taste—always brush it off cleanly before cooking.
• Adding fruits like tangerine, orange, or apple enhances the sauce naturally, eliminating gamey notes in pork and delivering a sophisticated sweetness without added sugar.