Striker Chef's Flounder with Miso Butter Grill

Cooking tips 💡

• When scaling the fish, adding salt to your hands or the flounder can prevent slipping and allow for safer preparation.
• Using onion as a base to equalize the cooking speed between the thick body and thin tail of the fish ensures a tender and moist result throughout.
• Stir-frying miso paste in a pan with melted butter creates a deep smoky aroma and explosive umami, similar to the effect of browning soy sauce in fried rice.
• The acid from the lemon juice reacts with the butter, causing the sauce to foam up richly and achieve a smooth texture.

Recommended for 🙋

• ⭐Those who want to enjoy a fusion-style Sole Meunière adapted to Korean tastes.
• ⭐Those looking for a sophisticated and flavorful fish appetizer to pair with wine or beer.
• ⭐Those who want to learn the chef's unique heat control and thickness management techniques for achieving a crispy exterior and moist interior in grilled fish.