Kim Dae-seok's Seasoned Grilled Flounder
flounder grilled with a clean, savory homemade soy sauce marinade after removing fishy odor with flour water, resulting in a crisp exterior and moist interior
Ingredients needed 4 servings
Recipe
Cooking tips
- Soaking fish in flour water for 20 minutes effectively removes the characteristic fishy odor and off-flavors.
- Covering the fish with parchment paper or aluminum foil while grilling prevents splattering and ensures even cooking with a moist interior.
- Avoid adding chili powder to the marinade to preserve a clean color and prevent masking the natural nutty flavor of the flounder.
Recommended for
- Those who want to perfectly grill fish without any fishy odor, achieving a crisp exterior and juicy interior every time.
- People looking for a non-salty, appetite-awakening homemade marinade side dish for grilled fish.
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