Kim Dae-seok's Seasoned Grilled Flounder

• fresh flounder 4 pieces
• flour 1 tablespoon
• sea salt 1 tablespoon
• red pepper 1 piece
• green chili 2 pieces
• ginger 1/8 piece
• minced garlic 1 tablespoon
• sugar 1/2 tablespoon
• soy sauce 3 tablespoons
• corn syrup 1 tablespoon
• sesame oil 1 tablespoon
• toasted sesame seeds 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Soaking fish in flour water for 20 minutes effectively removes the characteristic fishy odor and off-flavors.
• Covering the fish with parchment paper or aluminum foil while grilling prevents splattering and ensures even cooking with a moist interior.
• Avoid adding chili powder to the marinade to preserve a clean color and prevent masking the natural nutty flavor of the flounder.

Recommended for 🙋

• ⭐Those who want to perfectly grill fish without any fishy odor, achieving a crisp exterior and juicy interior every time.
• ⭐People looking for a non-salty, appetite-awakening homemade marinade side dish for grilled fish.