Shin Dong-min's Patterned Squid Soy Butter Grilled
The finest appetizer made by stir-frying the tender legs and meat of lightly blanched patterned squid with rich butter, savory soy sauce, spicy chili flakes, and a flavorful squid ink sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Blanching the squid before stir-frying prevents excessive moisture release during cooking, preserving the butter’s rich, nutty aroma.
- Adding the squid ink at the end not only adds visual appeal but also deepens the dish with a bold, oceanic umami richness.
Recommended for
- Those who want to quickly make a unique and elegant bar snack perfect with a highball or cold beer at home.
- Those who wish to perfectly utilize leftover squid parts and ink instead of discarding them.
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