Ttukdak Hyung's Gajami Yangnyeom Gui
Crispy and moist flatfish grilled in an air fryer, topped with a special gochujang and doenjang sauce, then baked once more to create the ultimate side dish for rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you're intimidated by cleaning fish, you can buy frozen pre-cleaned flatfish from the market with the innards and head already removed for convenience.
- If you prefer the natural flavor of the fish without a spicy sauce, you can skip the saucing step and enjoy it as plain grilled fish.
Recommended for
- Those who avoid fish dishes because of the smoke, fishy smell, and oil splatter that comes with cooking fish at home.
- Those who want to make a savory, umami Korean-style side dish using affordable, budget-friendly fish ingredients.
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