Sung Si-kyung's Soy Sauce Butter Grilled Abalone

Cooking tips 💡

• When prying the abalone from its shell, insert the spoon into the rounded side opposite the pointed mouth to avoid bursting the innards.
• The innards can burst or burn if stir-fried too long, so it's best to lightly cook them in the garlic oil early on, remove them, and add them back at the end for a clean presentation.
• Adding mushrooms not only bulks up the dish if you have fewer abalones, but they also soak up the butter and soy sauce seasoning, making them just as delicious as the abalone.

Recommended for 🙋

• ⭐Those who want to enjoy a simple yet special drinking snack at home.
• ⭐Those who want to learn everything from cleaning abalone to using the innards perfectly.
• ⭐Those who love the combination of rich butter and savory soy sauce flavors.