Okjubu's Grouper Steak

Name: Okjubu's Grouper Steak
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: grouper 1 piece; chives 1 handful; whole garlic 5-6 cloves; olive oil as needed; salt a pinch; pepperoncino a pinch; butter 1 tablespoon; lemon juice a pinch; parmesan cheese powder a pinch

A luxurious fish steak dish featuring the rich aroma of olive oil and butter, enhanced with fragrant chives, perfect for a high-end restaurant-style meal.

20 min Difficulty Normal Meat & mains

Main ingredients

grouper chives garlic olive oil pepperoncino butter lemon juice parmesan cheese powder

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grouper chives garlic olive oil pepperoncino butter lemon juice parmesan cheese powder

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Quick recipe

Cooking tips

Fish flesh is delicate, so handle it gently when flipping.
Continuously basting the fish with melted butter ensures the flavor penetrates deeply, greatly enhancing the taste.

Recommended for

Those seeking a special and sophisticated fish dish instead of ordinary grilled fish.
Those who want to enjoy the harmonious blend of fragrant seasonal chives and tender fish meat.

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