Main ingredients 🥩
grouperchivesgarlicolive oilpepperoncinobutterlemon juiceparmesan cheese powder
Okjubu's Grouper Steak
A luxurious fish steak dish featuring the rich aroma of olive oil and butter, enhanced with fragrant chives, perfect for a high-end restaurant-style meal.
🙋 Recommended for
- ⭐ Those seeking a special and sophisticated fish dish instead of ordinary grilled fish
- ⭐ Those who want to enjoy the harmonious blend of fragrant seasonal chives and tender fish meat
Ingredients needed 🛒2 servings
- grouper 1 piece
- chives 1 handful
- whole garlic 5-6 cloves
- olive oil as needed
- salt a pinch
- pepperoncino a pinch
- butter 1 tablespoon
- lemon juice a pinch
- parmesan cheese powder a pinch
Recipe 🍳
- Clean the grouper thoroughly and make diagonal slashes on both sides.
- Wash the chives well to remove impurities, then chop finely.
- Use the back of a knife to gently crush the whole garlic cloves.
- Heat a pan with generous olive oil, add the grouper, and sear while drizzling olive oil over the top surface, frying like deep-frying.
- Add the crushed garlic to the pan to let the garlic aroma infuse into the oil.
- Carefully flip the grouper and sear the other side until golden, then add the chopped chives generously.
- Sprinkle salt and pepperoncino to taste for spice and seasoning.
- Add 1 tablespoon of butter and melt it, then continuously spoon the melted butter over the grouper to keep it moist and flavorful.
- Place the grouper on a plate, top with the sautéed chives and garlic, then evenly sprinkle lemon juice and parmesan cheese powder to finish.
- Score the grouper, chop the chives, and crush the garlic.
- Heat olive oil in a pan and sear the grouper with crushed garlic.
- Flip the grouper and add chives, salt, and pepperoncino.
- Melt butter and continuously baste the grouper with it, then finish with lemon juice and parmesan cheese.
Cooking tips 💡
- Fish flesh is delicate, so handle it gently when flipping.
- Continuously basting the fish with melted butter ensures the flavor penetrates deeply, greatly enhancing the taste.
Shop ingredients on Coupang(Ad)
You might also like
YouTubeSam Kim's Gamja Gajami Gui
An elegant fish dish of lightly grilled flatfish paired with garlic and vinegar-seasoned potatoes.
flatfishpotatogreen peasgarlicolive oil
grilled fishpotato side dishpan-fried
YouTubeStriker Chef's Flounder with Miso Butter Grill
A reinterpretation of the traditional French fish dish 'Sole Meunière', this grilled flounder maximizes flavor with a savory butter and rich miso sauce.
FlounderButterMiso pasteFlourOnion
Unique DishGourmet DishPairing
YouTubeStriker Chef's Flounder and Napa Cabbage Steamed Dish
A healthy dish with tender flounder fillets rolled into flower shapes, steamed atop sweet napa cabbage and crisp king oyster mushrooms.
Boneless flounder filletNapa cabbageKing oyster mushroomsVinegarYuzu ponzu
Diet foodHealthy foodSuper simple
YouTubeTtukdak Hyung's Gajami Yangnyeom Gui
Crispy and moist flatfish grilled in an air fryer, topped with a special gochujang and doenjang sauce, then baked once more to create the ultimate side dish for rice.
flatfishgreen onioncheongyang chili peppergochugarumirin
Rice ThiefSuper SimpleValue-for-Money Cooking
YouTubeSam Kim's Striploin Steak
A master steak guide that coats a thick striploin with rosemary aroma, searing the outside crispy while keeping the inside juicy and moist.
striploinolive oilcoarse saltblack peppercornsrosemary
pan searingrosemary aromaguest entertaining
YouTubeBaek Jong-won's Pork Steak
An incredibly cost-effective steak made by thickly slicing inexpensive pork hind leg, pan-frying it in oil until crispy, and then simmering it in a light sauce based on soy sauce and ketchup.
PorkOnionGarlicMushroomSoy Sauce
Super SimpleHome CookingCost-Effective