Yoon Yi-ryeon's Grilled Flatfish

Recipe 🍳

Cooking tips 💡

• When grilling fish, flipping too often can easily tear the flesh, so it's safe to flip only when the bottom is fully browned and firm.
• Using starch powder instead of flour locks in moisture, prevents oil splatter, and gives a much crispier texture.

Recommended for 🙋

• ⭐Those who struggle with fish flesh breaking apart or skin sticking to the pan when grilling fish.
• ⭐Those who want a non-fishy, crispy white fish grill that kids love.
• ⭐Those who want to make restaurant-quality grilled fish with minimal ingredients and simple cooking tips.