Kim Dae-seok's Butter-Grilled Abalone

A rich and flavorful abalone dish made by sautéing pre-cooked abalone with various vegetables in butter, resulting in a soft and aromatic meal.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Butter burns easily on high heat, so always maintain medium-low heat when sautéing garlic and vegetables.
  • Since the abalone is already cooked, total cooking time should not exceed 5–6 minutes to keep it tender and prevent toughness.
  • You can use any leftover vegetables from your fridge besides bell peppers for added variety.

Recommended for

  • Those who want to make a soft and rich abalone dish in the easiest way possible.
  • People looking for an impressive menu for entertaining guests or hosting a home party.
  • Families seeking a special side dish that’s not spicy but rich and savory, perfect for children.

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