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Kim Dae-seok's Flounder Miyeokguk
Miyeokguk with whole flounder, seasoned with soup soy sauce and sand lance fish sauce.
flounderdried seaweedsesame oilminced garlicsoy sauce
broth dishfish dishseaweed soup
Kim Dae-seok's Flounder and Mugwort Soup
A refreshing spring soup made with flounder fish and wild mugwort, simmered without fishy odor using doenjang and anchovy broth for a rich, clean flavor.
floundermugwortdoenjangdried anchovies for brothminced garlic
spring seasonalsoup dishspring delicacy
Sung Si-kyung's Kim Poong Pasta
A unique cold pasta by Kim Poong, tossed with a fresh combination of chogochujang and tomato sauce, plus perilla leaves and sesame oil.
pastachogochujangtomato sauceperilla leavessesame oil
super simpleunique recipecold pasta
Kim Dae-seok's Seasoned Grilled Flounder
flounder grilled with a clean, savory homemade soy sauce marinade after removing fishy odor with flour water, resulting in a crisp exterior and moist interior
flounderflourred chili peppergreen chili pepperginger
rice companioncrispy outside, tender insideguest meal
Choi Kang-rok's Mulhoe
A refreshing mulhoe made by thinly slicing leftover raw fish and sea eel, mixing them with vegetables in cho-gochujang (spicy red chili paste), and then pouring a cold broth based on doenjang (soybean paste), served with somyeon noodles.
FlounderSea eelCucumberOnionSomyeon noodles
Fridge clean-outSummer dishUmami
Jang Ho-jun's Flounder Katsu Sando
A high-class Japanese-style sandwich of crispy-outside, moist-inside flounder cutlet paired with a sweet and tangy homemade tartar sauce.
FlounderBreadMayonnaiseEggFlour
Unique dishHome partyFried dish
Yoon Yi-ryeon's Dodari Mugwort Soup
A nourishing soup that maximizes savory and sweet flavors by gently massaging fragrant spring mugwort with doenjang and adding it to a clean vegetable broth.
Pohang floundermugwortKorean radishonionlarge green onion
nourishing foodseasonal dishsoup dish
Striker Chef's Flounder with Miso Butter Grill
A reinterpretation of the traditional French fish dish 'Sole Meunière', this grilled flounder maximizes flavor with a savory butter and rich miso sauce.
FlounderButterMiso pasteFlourOnion
Unique DishGourmet DishPairing
Yeo Kyung-ok's Chinese-Style Steamed Fish
Hong Kong-style steamed fish featuring tender flounder fillets poached in boiling water without a steamer, topped with hot scallion-ginger oil and a savory soy sauce for rich umami flavor.
flounder filletgreen oniongingercilantrochicken stock
entertaining guestsluxury dishone-bowl meal