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11 recipes found.
Kim Dae-seok's Flounder Miyeokguk
Miyeokguk with whole flounder, seasoned with soup soy sauce and sand lance fish sauce.
Kim Dae-seok's Flounder and Mugwort Soup
A refreshing spring soup made with flounder fish and wild mugwort, simmered without fishy odor using doenjang and anchovy broth for a rich, clean flavor.
Sung Si-kyung's Kim Poong Pasta
A unique cold pasta by Kim Poong, tossed with a fresh combination of chogochujang and tomato sauce, plus perilla leaves and sesame oil.
Yeo Kyung-ok's Chinese-Style Steamed Fish
Hong Kong-style steamed fish featuring tender flounder fillets poached in boiling water without a steamer, topped with hot scallion-ginger oil and a savory soy sauce for rich umami flavor.
Yoon Yi-ryeon's Dodari Mugwort Soup
A nourishing soup that maximizes savory and sweet flavors by gently massaging fragrant spring mugwort with doenjang and adding it to a clean vegetable broth.
Kim Dae-seok's Seasoned Grilled Flounder
flounder grilled with a clean, savory homemade soy sauce marinade after removing fishy odor with flour water, resulting in a crisp exterior and moist interior
Choi Kang-rok's Mulhoe
A refreshing mulhoe made by thinly slicing leftover raw fish and sea eel, mixing them with vegetables in cho-gochujang (spicy red chili paste), and then pouring a cold broth based on doenjang (soybean paste), served with somyeon noodles.
Jang Ho-jun's Flounder Shiokombu Muchim
A 5-minute Japanese-style muchim that lightly tosses flounder sashimi with finely chopped shiokombu, perilla leaves, and vegetables in sesame oil.
Jang Ho-jun's Flounder Katsu Sando
A high-class Japanese-style sandwich of crispy-outside, moist-inside flounder cutlet paired with a sweet and tangy homemade tartar sauce.
Lee Jae-hoon's Olive Flounder Ceviche
A South American-style seafood salad pairing fresh olive flounder sashimi with a tangy citrus dressing and seasonal fruit
Striker Chef's Flounder with Miso Butter Grill
A reinterpretation of the traditional French fish dish 'Sole Meunière', this grilled flounder maximizes flavor with a savory butter and rich miso sauce.