Sam Kim's Gamja Gajami Gui
An elegant fish dish of lightly grilled flatfish paired with garlic and vinegar-seasoned potatoes.
Ingredients needed 1 servings
Recipe
Cooking tips
- When blanching the potato, do not cook it too soft, as it will break apart easily when pan-fried. Remove it while the center is still slightly firm.
- When adding vinegar to the pan, the strong acidic fumes may cause coughing, so it is advisable to open a window while cooking.
Recommended for
- Those who want to enjoy a stylish and impressive fish dish at home with a restaurant-like feel.
- Those who want to try a refreshing and unique sauce combination that pairs well with grilled fish.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Dae-seok's Seasoned Grilled Flounder
- Yoon Yi-ryeon's Grilled Flatfish
- Striker Chef's Flounder with Miso Butter Grill
- Ttukdak Hyung's Gajami Yangnyeom Gui
- Okjubu's Grouper Steak
- Striker Chef's Flounder and Napa Cabbage Steamed Dish
- Yoon Yi-ryeon's Braised Flatfish with Kkwarigochu
- Kim Dae-seok's Flounder Miyeokguk
- Hong Shin-ae's Fresh Jjukkumi Gui
- Jung Ho-young's Homemade Imomochi (Cheese Potato Dumplings)
